The Sustainable Chef - Cooking with the Farmers of New York State
What's for dinner tonight? Look no further than your local Farmer's Market or one of the hundreds of Farm Stands throughout New York State. Fresh, local produce, artisan cheeses, free range-grass fed livestock, and delicious wines are in abundance all across New York State. In his book, "The Sustainable Chef-Cooking with the Farmers of New York State", Chef Jake Brach tells the story of nine distinctivly different farms, that share one common goal, to supply consumers with the freshest food possible, but doing it in a way that shows respect for the land, the animals, and the community around them. "I encourage everyone to shop at your local Farmers Market, or Farm Stand as often as possible", says Chef Jake. "You will not only be getting the freshest ingredients possible, but you will be supporting the local economy, and meeting some great people all at the same time."
"The Sustainable Chef-Cooking with the Farmers of New York State" is a collection of enjoyable stories, and delicious recipes that celebrate the hard work, dedication, and wonderful products of the New York State Farmers. It is sure to make you get up early on Saturday mornings to visit the Farmers Market in your area, and plan your weekend menu while strolling the aisles.
Please visit our site often for Chef Jake's updated information on the Seasonal Products available, and the Farmers that are growing them. Also watch for dates and locations of special events, cooking demonstrations, and book signings.
What's for dinner tonight? Look no further than your local Farmer's Market or one of the hundreds of Farm Stands throughout New York State. Fresh, local produce, artisan cheeses, free range-grass fed livestock, and delicious wines are in abundance all across New York State. In his book, "The Sustainable Chef-Cooking with the Farmers of New York State", Chef Jake Brach tells the story of nine distinctivly different farms, that share one common goal, to supply consumers with the freshest food possible, but doing it in a way that shows respect for the land, the animals, and the community around them. "I encourage everyone to shop at your local Farmers Market, or Farm Stand as often as possible", says Chef Jake. "You will not only be getting the freshest ingredients possible, but you will be supporting the local economy, and meeting some great people all at the same time." 